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Bengali Aloo Chokha Recipe | How to make Bengali Aloo Chokha

Happy Cooking !!

Ingredients for Bengali Aloo Chokha

  • Boiled Potato : 2 medium
  • Onion : 1 medium (chopped)
  • Dry Whole Red Chilli : 3
  • Mustard Oil : 1 tbsp
  • Salt to taste
  • Panch Phoron : 1/2 tsp
  • Ghee : 1 tbsp for garnishing
  • How to make Bengali Aloo Chokha

    Peel the boiled potatoes and mash.

    Heat oil in a pan and let it smoke out. Allow oil to cool for a while and when oil is warm, add chopped onion. Fry until onion is light pink in color.

    Add panch phoron and salt. Fry for a while.

    Add dried whole red chilli and fry till they are dark in color.

    Add mashed potato and mix well. Cook for 5 - 7 minutes on low flames.

    Bengali Aloo Chokha is ready. Garnish with ghee and serve it hot.

     

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