Chana Madra Recipe
I had no tomatos in my refrigerator and had soaked the chickpeas in water. Now imagening a chana recipe without tomato was not an easy task. Then i came across this himachali dish for chana which is known as chana madra.
Curd is the base for gravy in chana madra. Rice paste adds the thickness to gravy and the whole spices like black cardamom, cinnamon, cloves and green cardamom add a nice flavour to chana madra.
Pahari recipes are made in a lot of ghee, chana madra also does have ghee as an ingredient. I reduced the quantity as per my requirement. Try this chana madra recipe. It is easy...
Happy Cooking !!!