Gajar raita recipe (How to make Gajar raita )

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Gajar Raita Recipe (how to make Gajar Raita)

Happy Cooking !!!

Preparation for Gajar Raita recipe

  • Curd : 2 Cups
  • Grated Carrot (Gajar) : 1 Cup
  • Roasted Cumin powder : 1 tsp
  • Red Chilli powder : 1/2 tsp
  • Black salt : 1 pinch
  • chopped green Chillies : 2 tsp
  • salt to taste
  • How to Make Gajar Raita

    Add 2 cups of water in a pan and bring it to boil. Add grated gajar in it and boil for 2 - 3 minutes on low / medium flames.

    Drain the water from boiled gajar (carrot) and let it be cool.

    Beat the curd and cool boiled carrot , chopped green Chillies, roasted cumin powder, red Chilli powder, black salt and refrigerate it.

    Add salt before serving.

    Gajar Raita is ready.

    Serve it cold with parathas or rice recipes.

    Chilly Egg
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