Gajar raita recipe (How to make Gajar raita )

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Gajar Raita Recipe (how to make Gajar Raita)

Happy Cooking !!!

Preparation for Gajar Raita recipe

  • Curd : 2 Cups
  • Grated Carrot (Gajar) : 1 Cup
  • Roasted Cumin powder : 1 tsp
  • Red Chilli powder : 1/2 tsp
  • Black salt : 1 pinch
  • chopped green Chillies : 2 tsp
  • salt to taste
  • How to Make Gajar Raita

    Add 2 cups of water in a pan and bring it to boil. Add grated gajar in it and boil for 2 - 3 minutes on low / medium flames.

    Drain the water from boiled gajar (carrot) and let it be cool.

    Beat the curd and cool boiled carrot , chopped green Chillies, roasted cumin powder, red Chilli powder, black salt and refrigerate it.

    Add salt before serving.

    Gajar Raita is ready.

    Serve it cold with parathas or rice recipes.

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