Pyaz Paratha Recipe (How to make Pyaz Paratha )

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Pyaz Paratha Recipe (how to make Pyaz Paratha)

Pyaz Paratha Reipe

Though it is not a very good photograph, but i just love these rings in onion.

Pyaz Paratha is an easy and 15 minute breakfast item because i often keep the kneaded dough in refrigerator. So, once dough is ready, it is hardly a 15 minute job to prepare pyaz ka paratha.

Pyaz ka paratha is a popular north indian breakfast often served with curd and pickle. I chop onion really thin for my pyaz paratha recipe. Few people like the a little thick chopped onion.

Because this is pyaz paratha, so the taste of pyaz should be there while eating paratha, that is why i do not add spices in stuffing except salt and a little garam masala. My perception is what ever we specially cook, should have taste of that particular ingredients so i add least spices in any stuffed paratha. For me, mooli paratha should provide taste of mooli and so with the aloo paratha. So, i kept the spice low while making pyaz paratha. But that does not mean that adding spices will not make a tasty pyaz paratha. It will be tasty indeed, only thing the taste of onion will be taken away and it will be having taste of other spices.

Pyaz Paratha

I made pyaz paratha with regular onion, but that can be made using white onion or any type of onion. DO not add salt in pyaz stuffing while mixing other spices, istead add salt in pyaz stuffing when stuffing it in the paratha, else pyaz stuffing becomes watery and pyaz does not remain crisp.

Happy Cooking!!

Preparation for Pyaz Paratha Recipe

  • Whole Wheat Flour : 2 Cups
  • Pyaz (Onion) : 2-3 chopped finely
  • Green Chillies: 2 finely chopped
  • Garam Masala : 1/4 tsp
  • Salt to taste
  • Vegetable Oil for pan frying the paratha
  • Butter : to serve
  • How to Make Pyaz Paratha

    Knead a smooth wheat flour dough using water.Add salt while kneading the dough.

    Chop the onion really thin to mke pyaz paratha.

    Chopped onion for pyaz paratha recipe

    Add green chilli in the chopped pyaz.

    Add green chilli to Chopped onion

    Add garam masala in pyaz and mix well. Pyz stuffing for pyaz paratha is redy. Divide the dough into medium lemon size balls. Roll one to a size of 5 inches diameter.

    Add garam masala for pyaz paratha recipe Roll for pyaz paratha

    Place the onion stuffing in the center of rolled dough and add salt now. Mix well with hands or fork. Now Seal the stuffing in the center by folding outer edges towards center.

    Add salt to pyaz stuffing Seal the pyaz stuffing inside

    Again roll the stuffed dough to a size of 6 inches diameter just like done in chapati. Meanwhile, heat a tawa on place the rolled pyaz stuffed dough on hot tawa. When it starts changing color, flip the side and apply oil. Fry till the brown spot appear on both the side of pyaz paratha.

    Place pyaz paratha on tawa Fried Pyaz Paratha

    Pyaz Paratha is ready. Serve it hot with curd or tea or curry of choice.

    Pyaz PAratah garnished with butter Pyaz Paratha  serve with curd

    Recipe for Pyaz Paratha

    First of all knead a soft dough of whet flour using water. Add a little salt while kneading the dough.

    Chop the onion really thin and mix chopped green chilli and garam masala in the chopped pyaz. Stuffing of onion for pyaz paratha is ready.

    Now divide the douhh into medium round balls and roll to a size of 5 inches diameter.

    Place the pyz stuffing at center and mix salt to taste now. If we add salt in the begining while preparing stuffing, the pyaz stuffing becomes watery and it leaves the crisp. Now Seal the stuffing in the center by folding outer edges towards center.

    Again roll the stuffed dough to a size of 6 inches diameter and place on the hot tawa. When it starts changing color, flip the side and apply oil. Flip the side again and apply oil on this side as well. Fry till the brown spot appear on both the side of pyaz paratha.

    Pyaz Parataha is ready. Garnish with the butter or ghee. Serve it hot.

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