How to make upma with curd:
Dry roast Sooji in a pan.Now heat 2 tbsp oil in a pan and add mustard seeds. When mustard seeds start crackling,
add chana Dal and fry it. Now add curry leaves to it.
Now add onion, when turns golden brown, add turmeric and green chilies. Now add chopped vegetables. Cook it for 2-3 minutes on low / medium flames. Beat the curd and add 2.5 cup of water to it.
Now add beaten curd. Cook it covered on the low flames and bring it to boil. Now add salt and roasted sooji and stir it, so that no knots are formed in upma. When it starts becoming thick, it is completely cooked.
Garnish it with chopped corainder. Serve it hot.